• Heat oil to approximately 400 degrees Fahrenheit
• Completely submerge pork skin pellets in the oil for approximately one minute
• Remove the pork skins and set aside to drain excess surface oil
• If applying seasoning, apply immediately after removing pork skins from the fryer

For best results when popping pork skin pellets:
We recommend using oil(s) with a flash (smoke) point above 400 degrees Fahrenheit

DO NOT OVER CROWD FRYER

Store product at room temperature